Glazed oysters with long turnip

Preparation time : 45min

8 
Difficulty
 

Ingredients :
 

• 48 oysters, category A+

• Toasted sesame

• hazelnut oil

• 200g. soy

• 200g. long turnip or daikon (for garnish)

• 100g. long turnip or daikon (for garnish)

• 5 limes
   

Achievement :
 

Mix the 200 g. turnip with ice cubes, squeeze and drain. Add a drizzle of soy, hazelnut oil and then the lemon juice.

Training:
 

Arrange this purée at the bottom of the oyster shells. Lay out the clean oyster, add the soya and the lemon.

Arrange a glazed julienne of turnip on top, then garnish with grilled sesame, chives and hazelnut oil.

Taste!